Welcome to Kommil Foo, the fusion restaurant where chef Jan Arryn blends an international kitchen with Cape Verdean influences. Using fresh seafood, local ingredients and global flavours, he creates a refined yet approachable culinary experience.
The restaurant’s eye-catcher is the Ofyr, where fish, meat and vegetables are prepared over open fire — pure, bold and full of character. Enjoy your meal on the cosy terrace, inside the intimate restaurant or during one of our exclusive rooftop dinners with spectacular 180° views of the ocean, Ponta do Sol and the mountains.
Whether you join us for a sunset cocktail, a light lunch or an elaborate dinner, Kommil Foo stands for relaxed fine dining, warm hospitality and flavours that surprise. Let yourself be carried away by the harmony of fire, sea and world cuisine — every bite tells a story.
